Kang, K. H., Lee, S., & Yoo, C. (2016). The effect of national culture on corporate social responsibility in the hospitality industry. International Journal of Contemporary Hospitality Management, 28(8), 1728–1758.
Kreiss, C., Nasr, N., & Kashmanian, R. (2016). Making the business case for sustainability: How to account for intangible benefits—a case study approach. Environmental Quality Management, 26(1), 5–24. doi:10.1002/tqem.21478
Martinuzzi, A., & Krumay, B. (2013). The good, the bad, and the successful—how corporate social responsibility leads to competitive advantage and organizational transformation. Journal of Change Management, 13(4), 424–443.
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