The links are for required readings found in the Walden databases ONLY. For all other readings, see your course resources.
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Barker, K. (2014). Personal and collective transitions along the scholar-practitioner journey: Challenges to sustain balance as a whole person while meeting the substantive investment in simultaneous careers and maintaining family togetherness and stability. Organization Development Journal, 32(3), 9–16.
Han Sheng, L., & Su Chuan, C. (2016). Innovative thinking of food safety management for traditional baking industry in Taiwan - Yu Jan Shin the butter shortbread. International Journal of Organizational Innovation, 8(3), 282–292.
Kim, J., Heo, J., Lee, I., Suh, W., & Kim, H. (2015). The contribution of organized activity to cultural sensitivity and personal and social development: A structural equation model. Social Indicators Research, 120(2), 499–513.
Lei, H. S., & Chang, S. C. (2016). Innovative thinking of food safety management for traditional baking industry in Taiwan - Yu Jan Shin the butter shortbread. International Journal of Organizational Innovation, 8(3), 282–292.
Maldonado, E. R. (2014). How to identify disruptive new businesses. Global Conference on Business & Finance Proceedings, 9(1), 510–520. It is linked to the entire issue. Go to p. 510 to access the article.
Olehnovica, E.,Bolgzda, I. Kravale-Paulina, M. (2014). Individual potential of doctoral students: Structure of research competences and self-assessment. Procedia-Social and Behavioral Sciences, 174(12) 3557–3564.
Piva, E., Rentocchini, F., & Rossi-Lamastra, C. (2012). Is open source software about innovation? Collaborations with the open source community and innovation performance of software entrepreneurial ventures. Journal of Small Business Management, 50(2), 340–364.
Rockinson-Szpakiw, A., Spaulding, L. S., & Knight, A. (2016). Protecting the marriage relationship during the doctoral journey: Strategies for students and partners based on the strong marital house concept. The Family Journal, 23, 141–146.
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